Since the presentation of the end product plays the major role in gaining the attention of the target market – superlative food styling is imperative. Profesional service include:
Specialist input with the creative team after receipt of brief. Assistance with client consulting. Participation in pre-production meetings, including, if necessary, a pre construction. Prop selection and propping. Selection and sourcing of raw ingredients. Preparation and styling.

 

Available for anything from private family jobs to short contracts assisting restaurants or catering companies, to large exclusive wedding or corporate catering up to 250 guests.
If you are keen to give stylish dinner parties but lack confidence or some of the skills required for more elegant dishes, one-on-one master classes with Jenna can help you learn new dishes, plan for stress free entertaining and give you an abundance of ideas for professional presentation.

 

Preparation of articles about food and food-related subjects for publication
Recipe development to meet specific creative objectives:
Costings
Sourcing suppliers
Restaurant menu consultation, visual design and staff training.